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Welcoming the Season with New Flavors and Fresh Inspirations at Twentysix
Autumn is a season of transformation, a time when nature gives us a feast of new flavors and inspiration. For us at Twentysix, it’s also
Új, csomagolásmentes bolt nyílt a Twentysix-ben
MEGNYÍLT A LIGETI BOLT BELVÁROSI ÜZLETE A TWENTYSIX SHOP-BAN! Az elmúlt hónapokban lázasan dolgoztunk azon, hogy a kezdetek óta minket jellemző környezettudatosságot és zöld gondolkodást
Autumn leaves at Twentysix
Introducing our new autumn menu. “With the arrival of autumn we are approaching the end of 2020, a year that will surely leave its mark.
You can pay by SZÉP Card
We have great news for you: As of 10th August 2020 you can pay by SZÉP Card at all the spaces of Twentysix.
Francesco on our new summer menu
“Regenerating, soulful, mother touch, light.” It’s time to rebirth for all of us with the elementary power and unlimited freshness of the most vivid season,
How to make arancini
For the true Mediterranean experience follow our head chef, Francesco Pastore’s authentic recipe. Hope you enjoy it! INGREDIENTS 150 g Carnaroli or Arborio rice vegetable