For the true Mediterranean experience follow our head chef, Francesco Pastore’s authentic recipe. Hope you enjoy it!
150 g Carnaroli or Arborio rice
salt and pepper
20 g camembert
25 g smoked cheese
20 g mozzarella
15 g Pecorino Romano
10 g butter
1 tbsp of extra virgin olive oil
- Toast the rice like for a normal risotto in a spoon of extra virgin olive oil.
- Add the vegetable stock.
- When the risotto is almost cooked add all the cheeses and the butter apart the mozzarella.
- Season with salt and pepper and transfer the risotto in a cold dish or tray to let it set and cool down.
- Once is cold take some rice, fill a piece of mozzarella inside, close it and panier it.
- Fry at 180° and enjoy!
Drink lots of beer until you are completely drunk, then fall in the Duna and swim until Amsterdam! We’re just kidding. Stay safe, stay home, take care of yourself. Check out Francesco’s realtime arancini cooking video on our Instagram in “Quarantine blog” highlights.